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Community Nutrition and Health

The Community Nutrition and Health (CNH) Program at UC Cooperative Extension in Riverside County connects the people of Riverside County with research and resources from the University of California.

CNH Program is working to address two UC ANR Strategic Vision 2025 Initiatives:

1) Healthy Families and Communities

  • Promoting healthy behaviors for childhood obesity prevention
  • Helping consumers make informed decision regarding food choices, nutrition and health
  • Improving consumers' food management skills 

2) Ensure Safe and Secure Food Supplies

  • Educating community organizations and consumers on safe food handling practices

School Garden Education

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Coronavirus disease 2019, also known as COVID-19, is spreading in the United States. The disease causes respiratory illness such as cough, fever, and in more severe cases, trouble breathing. The best way to prevent illness is to get vaccinated to protect yourself and others and avoid being exposed to this virus:

  • Wash your hands with soap and water for at least 20 seconds.
  • Avoid touching your eyes, nose, and mouth with unwashed hands.
  • If you go out, wear a mask that fits tightly and maintain a distance of at least 6 feet from others.

More information and advice on COVID-19 prevention can be found below:

CDC:      https://www.cdc.gov/coronavirus/2019-ncov/
CA:        https://covid19.ca.gov/
CDPH:    https://www.cdph.ca.gov/covid19

Riverside County COVID-19 UPDATE

Riverside County Food Access Sites

Program Activities
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UC Delivers
  • UCCE explores the Farm-to-WIC Program

    Despite the documented health benefits of increasing fruit and vegetable consumption, less than 50 percent of California children eat five or more servings of fruit/vegetables daily. Low-income populations in particular face many barriers to consuming fruit and vegetables. To overcome these barriers, the federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC) changed its policy in October 2009 and began distributing cash vouchers to low-income women and children to purchase fruit and vegetables.

    Read about: UCCE explores the Farm-to-WIC Program | View Other Stories