Riverside County
University of California
Riverside County

Nutrition, Family and Consumer Sciences

NFCS Program at UC Cooperative Extension in Riverside County connects the people of Riverside County with research and resources from the University of California.

NFCS Program is working to address two UC ANR Strategic Vision 2025 Initiatives:

1) Healthy Families and Communities

  • Promoting healthy behaviors for childhood obesity prevention
  • Helping consumers make informed decision regarding food choices, nutrition and health
  • Improving consumers' food management skills

2) Ensure Safe and Secure Food Supplies

  • Educating community organizations and consumers on safe food handling practices


What's new?

PA

November 2016

The 2016 U.S. Report Card on Physical Activity for Children and Youth has just been released.  The report gave a C- grade for organized sport participation and a D+ for school physical education.  Based on the 2015 Youth Risk Behavior Surveillance System (YRBSS) data, only 62% of boys and 53% of girls in high school participate on at least 1 school or community sports team.  Only 55% boys and 48% girls in high school attend at least one physical education (PE) class in an average week.  In addition, more than half of U.S. youth (53% ages 6-11; 61% ages 12-15; 69% ages 16-19) engage in more than 2 hours of screen time per day, exceeding the limit for sedentary behaviors, a D- grade.  Thus, there is a great need to substantially increase physical activity for children and youth in a variety of settings.

For more information:

http://physicalactivityplan.org/projects/reportcard.html

 

Blog

Just in Time for Earth Day Celebration

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On the morning of April 22, the CSA garden families and the CSA Garden Coalition team gathered to celebrate the opening of the new garden at Community Settlement Association (CSA) in Riverside. Riverside City Councilman Andy Melendrez honored the...

UC Delivers

UCCE explores the Farm-to-WIC Program
Despite the documented health benefits of increasing fruit and vegetable consumption, less than 50 percent of California children eat five or more servings of fruit/vegetables daily. Low-income populations in particular face many barriers to consuming fruit and vegetables. To overcome these barriers, the federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC) changed its policy in October 2009 and began distributing cash vouchers to low-income women and children to purchase fruit and vegetables.

Read about: UCCE explores the Farm-to-WIC Program | View Other Stories

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