Make food safe
Foodborne illness or food poisoning is any illness that results from eating contaminated food. The most common causes are harmful bacteria and viruses.
Have a food safety question? Ask USDA or call USDA Meat and Poultry Hotline 1-888-674-6854 or email your question to email@example.com.
To report a problem with food in Riverside County
Have a food preservation question? Check the USDA Complete Guide to Home canning or contact National Center for Home Food PreservationOther resources:UC Home Gardening, Preservation, and Storage PublicationsOther Links on Home Food Preservation and Gardening
Food Safety Resources:
UC Cooperative Extension provides food safety training to community organizations and consumers several times a year. For more information contact Chutima Ganthavorn at (951) 683-6491 or firstname.lastname@example.org.
UC Food Safety in the Kitchen Publications
Keep Food Safe
Food Safety Information for Earthquakes
Refrigerated food during a power outage: when to throw out?