Make food safe
Foodborne illness or food poisoning is any illness that results from eating contaminated food. The most common causes are harmful bacteria and viruses.
Have a food safety question? Ask USDA or call USDA Meat and Poultry Hotline 1-888-674-6854 or email your question to firstname.lastname@example.org.
UC Home Gardening, Preservation, and Storage PublicationsOther Links on Home Food Preservation and Gardening
Food Safety Resources:
UC Cooperative Extension provides food safety training to community organizations and consumers several times a year. For more information contact Chutima Ganthavorn at (951) 683-6491 or email@example.com.
Keep Food Safe